Biscuits
Dosing of dough, cream, jam, chocolate, etc. Handling of hard and soft biscuits, crackers, cookies, wafers, lady fingers, sponge cakes, macarons…
Confectionery
Filling / depositing of chocolate. Handling and distribution of moulded or coated products: tablets, bars, finger biscuits, wafers, cereal bars, marshmallows…
Bakery
Injection of brioches, croissants, buns, donuts, muffins, cakes, magdalenas, etc. Demoulding and conveying up packaging machines.
Precise handling, accumulation and indexing of pizzas, sausages, fish sticks, ice creams, cheese, doypacks, petfood.
