Biscuits

Dosing of dough, cream, jam, chocolate, etc. Handling of hard and soft biscuits, crackers, cookies, wafers, lady fingers, sponge cakes, macarons…
Confectionery

Filling / depositing of chocolate. Handling and distribution of moulded or coated products: tablets, bars, finger biscuits, wafers, cereal bars, marshmallows…
Bakery

Injection of brioches, croissants, buns, donuts, muffins, cakes, magdalenas, etc. Demoulding and conveying up packaging machines.
Other food

Precise handling, accumulation and indexing of pizzas, sausages, fish sticks, ice creams, cheese, doypacks, petfood.
Industry

Systems used to transfer small or irregular products at high speed can apply for soaps, tabs, pharmaceutical items, slats, automotive pieces, etc.