Your productions

Biscuits

biscuiterie

Dosing of dough, cream, jam, chocolate, etc. Handling of hard and soft biscuits, crackers, cookies, wafers, lady fingers, sponge cakes, macarons…

Confectionery

chocolaterie

Filling / depositing of chocolate. Handling and distribution of moulded or coated products: tablets, bars, finger biscuits, wafers, cereal bars, marshmallows…

Bakery

patisserie

Injection of brioches, croissants, buns, donuts, muffins, cakes, magdalenas, etc. Demoulding and conveying up packaging machines.

Other food

alimentaire

Precise handling, accumulation and indexing of pizzas, sausages, fish sticks, ice creams, cheese, doypacks, petfood.

Industry

industrie

Systems used to transfer small or irregular products at high speed can apply for soaps, tabs, pharmaceutical items, slats, automotive pieces, etc.